Bhubaneswar, March 20: World Pakhala Day is being celebrated today. Every year, Pakhala Day is observed on March 20 to honor the traditional and iconic Odia dish, "Pakhala".

This pleasant day brings together dishes like dahi pakhala (fermented rice with curd), accompanied by treats such as Alu chatani (mashed potato chutney), Saaga (spinach), badi chura (dried and crushed lentil dumplings), and crispy baigana bhaja (fried eggplant). It's truly a culinary celebration of Odisha's rich food heritage. Pakhala is a go-to choice, especially during summer across Odisha.

Regardless of social or economic background, Pakhala is loved by all. Be it morning or night, a meal feels incomplete for many Odias without savoring a plate of pakhala. Beyond its culinary charm, pakhala is also recognized for its health benefits, adding to its growing popularity beyond India’s borders.

Odias from almost every part across the globe mark this delightful day by sharing pictures and reciepes on social media.

The day is given over to commemorate the humble yet nutritious dish.